About Me.
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I am a Paris-based food writer with a passion for telling compelling stories about food, culture, and the people who shape them. I write the weekly Substack newsletter Grey Poupon Girl, where I cover restaurant news and reviews in Paris.
Experienced in interviewing diverse individuals and crafting feature pieces that bring their voices to life, with a focus on authenticity and depth. Skilled in research, narrative development, and multimedia storytelling to engage audiences across platforms. Dedicated to uncovering the human stories behind the culinary world and fostering meaningful connections through journalism. Eager to contribute creative and impactful content to a publication that celebrates storytelling and community.
Proficient In
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editorial and feature writing
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copyediting and proofreading
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research and interviewing
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content development for digital and print
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experience in food photojournalism
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writing for a diverse international audience​
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Education
Bachelors in Journalism:
The American University of Paris
2020-2024
Developed strong skills in news writing, editing and multimedia storytelling, with a focus on food and travel journalism. Gained hands-on experience as a contributor and editor of The Peacock, producing both online and print articles, collaborating with editorial teams and refining through copy editing and proofreading. Built a solid foundation in research, interviewing, and adapting to different audiences and platforms.
2024-2025:
Diploma in Culinary Arts
Le Cordon Bleu Paris
Trained in classical French cuisine through a programme combining demonstrations and practical kitchen sessions. within a professional kitchen environment preparing a range of traditional dishes. Developed skills in ingredient prep, classical cooking techniques, plating and menu execution. gained experience working to professional kitchen standards.
Professional Program
I completed a supplementary four-month intensive professional culinary internship program at Le Cordon Bleu Paris, consisting of gaining exposure to a kitchen environment, working with clientele in multiple departments of the school, and developing skills in collaboration, service, and a high standard for food preparation.
hands-on internship with Vice Media's Munchies team, contributing to the development and production of food-focused editorial content. Developed strong skills in research, content production, and digital storytelling.
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supported on-set activities and food styling during food shoots and video production
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provided administrative and organisational support to the editorial team
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pitched creative content ideas that aimed to align with munchies' editorial direction
I provided assistance in the planning and coordination of the food service for the annual Dance Theatre of Harlem gala in Paris, France. Responsibilities included coordinating with vendors and ensuring efficient, well-executed service for a range of events.
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Attended event walk-throughs as a liaison between teams, supporting communication and coordination
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assisted with planning and execution food- and beverage-related aspects of events
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collaborated with vendors and staff to ensure smooth event setup and service
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assisted in creating inventive menu items that reflect the Dance Theatre of Harlem history​